Try a selection of Bourbon and Rye Whiskeys. Plus a Bonus tasting w/ Rob Krass of @[132645616795790:274:Journeyman Distillery] 5 Additional Whiskeys! Selections: RYE Michter’s Single Barrel This premium rye has hints of light spice, black pepper, marmalade and plum, spicy grain and light caramel. New Richmond Wisconsin made! A delicious little rye made from locally grown rye and corn within a few miles of the distillery. Delectable mix of fruits, mint and spices fill the palate. Long Lasting toasty oak nuances on the finish. Driftless Glen Wisconsin made! A spicy yet fruit flavor profile. Each barrel of rye bottled is hand picked, by taste. Distilled from 75% rye and aged in a new American Oak Barrel, it has a spicy complexity, with notes of vanilla and honey. Wild Turkey 101 Limited production. The nose is seamless, balanced with graham cracker, spice, caramel, grain, vanilla and cinnamon. Smooth touch to the palate, good spice/caramel mix and well rounded finish. We are one of the only places you can purchase a bottle, typically this is only available in restaurant! BOURBON Elijah Craig Small Batch Quite thick and full. There is a beautiful sweetness with notes of toasty oak, toffee, spicy stewed fruits, a touch of resin and a lovely crème anglaise character. Full and sublimely smooth with notes if stewed Bramley apples, malmsey, a touch of aniseed and a hint of spice. Rowan’s Creek Amber, with a dark golden cast. Medium-bodied. Reminiscent of pear, lemon, honey, and flowers. Smooth texture. Quite elegant and attractive on the palate. Stunning, velvety mouth feel of delicate fruit and spice elements. Carries forth in a highly fragrant, lingering finish. J. Henry Wisconsin made! Made from Heritage red corn, aged in new charred oak barrels for a minimum of 5yrs. The barrels are rested in their historic barn in uncontrolled temperatures to allow Wisconsin finest weather to work its magic. Sweet notes of corn, caramel, dark chocolate with a pleasant mix of cinnamon spice and toast. Old Forester “Statesman” Devil's food, clove and oak spice with an undercurrent of raw vanilla aromas. Buttery leather is quickly dominated by a bold flash of pepper, cinnamon bark and sharp citrus flavors. Intense spice and eucalyptus which fade into orange cream and caramel finish. Journeyman Distillery Selections: Last Feather Rye Blend of Midwestern rye & wheat w/a touch of barley. Fruit-forward whiskey that finishes with a gentle crescendo of spice & pepper from the rye. Buggywhip Wheat Whiskey Buggy Whip Wheat is a 90 proof whiskey made from 100% Michigan wheat. It’s as soft and sweet as a Michigan autumn day and fills the palate full of caramel and vanilla. It’s a single smooth note with a lasting finish. Not a King Rye Featherbone Bourbon Locally grown Midwest organic corn makes up the lion’s share of this fine bourbon. It’s balanced out with a healthy dose of Michigan wheat to provide a soft sweetness, a dash of rye to provide a little spice, and a bit of barley malt to smooth it all out. Our Featherbone Bourbon has a classic vanilla aroma and sweetness with hints of malt, spice and tobacco. Silver Cross whiskey Incredible mouthfeel, & body. Sweet caramel, spicy red fruit and pepper, rich malty earth notes of the barley, silky smooth, sweet finish. ... See more
What will you discover this Saturday?
Experience a night that reveals a new world of beverages. Yahara Bay hosts the Wisconsin Craft Spirits Open House. Join us, February 22nd 5-9 pm $5 suggested donation at the door Joining Yahara Bay Distillers: Albion Prairie Farm Barham Gardens The Cider Farm Great Lakes Distillery @[454464417957011:274:Great Northern Distilling] Infinity Beverages Winery & Distillery Domeloz Natural Spirits, LLC Rökker Vodka Rökker Rye Whiskey VOM FASS University Ave. Mary's Hot Bottom State Line Distillery ... See more
If you're coming to Distill America X on February 24th, check out distillamerica.com for info on our seminars hosted by industry pros. Reserve a seat now, so you don't need to wait in line at the show! If you don't have a ticket yet, General Admission tickets are still available at distillamerica.com. See you Saturday! ... See more
Dancing Goat Distillery is becoming a major sponsor of Distill America. Travis Hasse and Nick Maas of Dancing Goat will fill one 53-gallon barrel made of new, American Oak with a signature Rye mash. A second 53-gallon barrel will be filled with the same Rye mash in Vintage American Oak. These exclusive barrels will be used at future Distill America events to show how whiskey develops. Come and join us to become part of history! ... See more
Dancing Goat Distillery Announces Barrel Filling Party to Benefit Distill America Dancing Goat Distillery is excited to announce a special Rye Barrel Filling Party to kick off Distill America X, Wisconsin’s premiere distilled spirits celebration and tasting event organized by the Madison Malt Society. The free Barrel Filling Party is scheduled at 7 pm on Friday, February 23 rd at the distillery, located at 909 Vineyard Drive in Cambridge. Dancing Goat will fill one 53-gallon barrel made of new, American Oak with a signature Rye mash. A second 53-gallon barrel will be filled with the same Rye mash in Vintage American Oak. Everyone who shows up to the Barrel Filling Party will have an opportunity to sign the barrels and be a part of Distill America history. The barrels will then age four years. Over the course of each year, they will act as an educational tool at Distill America to provide a hands-on demonstration how whiskey changes in barrels year over year, both in new and vintage oak barrels. To accomplish this, Dancing Goat will bring samples from both barrels to the 2019 Distill America event so visitors can taste the one-year aged distillate side by side. Then in 2020, Dancing Goat will bring the 2019 samples to Distill America along with new samples from 2020 to do another side by side comparison and to experience how the Rye matured. This will be repeated in 2021 with samples from 2019 and 2020. Then, in 2022, the barrels will be dumped and bottled, and again, Distill America visitors will get the opportunity to experience the Ryes over their entire, four-year metamorphosis. Once bottled, these dedicated Ryes will be available for purchase, with all proceeds donated to Distill America. VIP+ ticket holders in 2022 will get a 375ml bottle included with the purchase of their ticket. Don’t forget to head over to Distill America at The Edgewater, located at 1001 Wisconsin Place in Madison, on Saturday, February 24 th from 6 pm – 9 pm. If you have VIP tickets, the doors open early at 5 pm, and this year VIP+ tickets get you through the doors at 4 pm. If you haven’t yet purchased tickets, head over to http://distillamerica.com to buy them online. For more information, contact us at (608) 467-4905, or email via firstname.lastname@example.org. ... See more
A nice article in today’s Isthmus https://isthmus.com/news/cover-story/local-craft-spirit-industry-distill-america/
The rise of local distilleries is hard to miss, across the east side of Madison — and statewide. While deregulation made it possible, it’s word of mouth that’s making the scene thrive.
The Distillery Channel is an entertaining, funny and informational radio/podcast show on distilleries, wineries and breweries. Hosts, , Kira Peterson of Kira...
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